| POLITENESS COSTS NOTHING AND GAINS EVERYTHING.... |
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| HOT SAUGAGE SOUP 1 lb. hot sausage (casing off) 1 1/2 cups chopped onion 1/2 cup green pepper 1 T olive oil 5 cups chicken broth 28 oz. diced tomatoes 1 t basil 1 cup elbow macaroni, uncooked Brown the sausage, onions, and green pepper in olive oil. Add the chicken broth, diced tomatoes, basil, and macaroni. Bring to a boil, then simmer 20 minutes. Submitted by Sandi Spence |
| TUNA CHOWDER Ingredients: 1 1/2 tsp. Knorr chicken stock 1/4 tsp salt 1 cup carrots, diced 1/4 tsp pepper 1 cup celery, chopped 2 tsp margarine 3 cups potatoes, diced 1 med onion chopped 2 Tbsp. fresh dill, chopped 1/2 tsp lemon rind 1 can tuna in water (6.5-oz) 1 cup corn, frozen 1 cup peas, frozen 1 clove garlic, minced 1 1/2 cup water 1 1/2 cup skim milk Preparation: In large saucepan, melt butter over medium heat; cook onion, garlic, carrots and celery, stirring, for 5 to 8 minutes or until softened. Add potatoes, stock, dill and lemon rind; bring to boil. Reduce heat to medium-low; cover and simmer for 12 to 15 minutes or until vegetables are tender. Drain tuna, reserving liquid. Break tuna into large chunks; add to pan along with reserved liquid, milk, corn, peas, salt and pepper. Heat through. Taste and adjust seasoning. Makes 8 cups or 4 to 6 servings. Submitted by Sandi Spence |
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