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| WRINKLES SHOULD MERELY INDICATE WHERE SMILES HAVE BEEN!! |
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| SCOTCH EGGS 2lbs. sausage (sage) 1 doz. hard boiled beaten eggs (3) fine bread crumbs (italian tastes best) PREP: mold sausage around hard boiled eggs coat with beaten egg, cover good with bread crumbs bake @375 45-55 minutes. Submitted by Nancy Neal |
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