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| TRUE LOVE IS LIKE A TREE..THE OLDER IT GROWS THE DEEPER IT TAKES ROOT! |
| PRIZE BUTTER TARTS 1 egg (beaten) 2 tblsp. milk 1/3 cup butter 1/2 cup raisins 1 cup brown sugar 1 tsp vanilla (chopped walnuts optional) Prep: Mix together well and fill uncooked tart shells. Bake @ 450 f 8 mins then reduce heat to 350 f and bake 15-20 mins. |
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| EASY APPLE DESSERT 2 cups apples 3 Tbsp. lemon juice 1/2 cup cinnamon-sugar 1 tsp. cornstarch 1 graham cracker piecrust Preparation: In a small saut� pan pour apples, lemon and sugar over medium flames. When apples fold down (get tender and soften), add cornstarch and heat over low heat for three more minutes. Pour into graham cracker crust and refrigerate for one hour. |
| AWESOME CHOCOLATE BROWNIES 1/2 cup butter 2 eggs (well beaten) 2 sq. melted choc(unsw) 1/2 cup flour 1 cup sugar 1/2 cup walnuts (chopped)(optional) Prep: Cream butter and add choc & mix well. Blend in sugar. Add eggs & mix well. Blend in flourand stir in chopped nuts. Pour in to sq pan. Bake @350F for 25-30 mins. Cool and cut. |
| EASY JELLY ROLL 4 eggs 2 tsp baking powder 1 cup white sugar 1/2 tsp salt 1tso vanilla 1/2 cup milk 1 cup flour Prep: Beat eggs very well until fluffy.Add sugar and beat for 2 minutes.Add remaining ingredients and beat for 1 minute more.Line jelly roll pan or cookie sheet with waxed paperand pour batter in evenly. Bake at 350 for approx 29 minutes. Remove immediatlyfrom pan by tipping upsidedown on a clean damp teatowel.Tear off waxed paper and spead your favorite filling on cake . Roll and let cool. |
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| PECAN PIE SQUARES 1 pkg yellow cake mix 1/2 cup butter 4 eggs 1 1/2 cup syrup 1/2 cup brown sugar 11/2 tsp vanilla 2 cups coursely chopped pecans(toasted) Prep Combine cake mix,melted butter,& 1 egg on large bowland beat 1 min om low til mixed.Reserve 2/3 cup mix for top.Pressrest in greased 13x9"cake pan. Bake in oven @325F for 15-20 min or un til light brown and fluffy.Beat remaining eggs.Add to remaining cake mix with the syrup,brown sugar,pecans and vanilla on low speed to mix.Bake for 40-45 mins or until set.Serve with whipped cream. |
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| SANDI'S LEMON LOAF 1 1/2 cup shortening 1 1/2 c flour 1 cup sugar 1/4 tsp salt 2 eggs 1 tsp baking powder grated rind of 1 lemon 1/2 cup milk Glaze: Mix juice of 1/2 lemon and 1/4 cup flour. Prep: Cream shortening; beat in sugar gradually. Add eggs beat well. Stir in rind. Mix dry ingredients and blend into the creamed mixture alternatly with milk.Stir well. Bake in a greased loaf pan @ 350f for 50-60 mins.Remove from oven and pour glaze over. Let cool 10 mins and remove fr pan. Submitted by Sandi Spence (Canada) |
| PINEAPPLE..BANANA LOAF #1 3 cups flour 2 cups sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt <<mix all .#2 1 cup undrained crushed pineapple 1 1/2 cup oil 2 cups mashed bananas 2 tsp vanilla<<mix all Add #1 to #2 until blended. May add nuts at this point if desired. Bake @ 350f 60- 70 mins Cool and remove. |
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| GIANT ECLAIR` DOUGH 1 Cup water 1 stick butter 1 Cup Flour 4 eggs FILLING 2 packages white chocolate or French vanilla pudding 2 cups Milk 1 pint whipping cream FROSTING 4 oz German sweet chocolate � Cup Milk 2 Cups powder sugar Heat water and butter in saucepan till butter melts; add flour all at once stir until mixture forms a ball. Add eggs one at a time beating thoroughly after each addition. Spread in pizza pan (metal or foil) that has been sprayed with cooking spray. Bake at 350 for 30 to 40 minutes or until golden brown. Turn off the heat but leave the �clair shell in the oven with the door cracked to cool. When completely cool cut in half lengthwise with a long sharp knife sung a sawing motion for the nest results. The shell will fall making this somewhat difficult, don't worry to much about how it looks the bottom will be covered with filling and the top with chocolate glaze. Separate the halves and let dry while making the filling. Whip pudding with 2-cup milk whip the whipping cream until stiff. Sweeten lightly. Remove 5 or 6 spoonfuls to use as garnish. Gently fold cream into pudding fill bottom half with filling, put top on and frost. Combine milk and chocolate in bowl microwave till soft stir and add powdered sugar if it gets to thick put it back in the microwave. Submitted by BADGERBABE(US) |
| DOUBLE BERRY SUNDAE 1/2 pt raspberries 12 oz blueberries 2 tbsp orange juice 1 tbsp honey 1 tsp vanilla 1/4 tsp almond ext 1 pt frozen vanilla yogurt Place half the raspberries in a bowl and mash lightly.Add the remaining raspberries and rest of ingredients and stir well to mix. Cover and let stand for 30 minutes for the flavours to blend.Scoop frozen yogurt into dessert dishes.Stir berry mixture and spoon over yogurt. Enjoy Submitted by Andrea4U (UK) |
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| BANANA PUDDING SUPREME 1 box vanilla wafers 6-8 bananas, sliced 2 cups milk 1 5 oz. Box instant French vanilla pudding mix 1 8 oz package cream cheese, softened 1 14 oz can sweetened condensed milk (Eagle Brand) 1 12 oz container of frozen whipped topping thawed (Cool Whip) In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold � the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Line the bottom of a 13 x 9 x 2" dish with � the cookies and layer half of bananas on top then pour in � of the pudding/cream cheese mixture and smooth out. Then repeat above layering and smooth the other � of Cool Whip on top. TIPS: best to make night before to give flavors chance to blend. Also, this is such a very rich recipe I usually use 2 boxes of pudding and 4 cups of milk. Submitted by PIBBYJANE (TX) |
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