BEHIND EVERY SCHEDULE SOMEONE IS RUNNING !! |
PERSIMMON COOKIES 1 cup sugar 1/2 cup shortening or Safflower Oil 1 cup Persimmon pulp or Apple sauce 1 beaten egg 2 cups flour 1 Tsp soda, cinnamon, cloves 1 Tsp salt 1/2 Tsp. nutmeg 1 cup chopped walnuts and dates (can use date nuggets) 1 cup chopped maraschino Cherries 1 Tbsp . of the juice __________________________________________ CREAM SHORTENING OR OIL AND SUGAR ADD PULP AND BEATEN EGG. ADD SPICES AND SODA TO FLOUR AS YOU SIFT AND MIX WITH PERSIMMON MIXTURE. BAKE 15 MINUTES AT 350 DEGREES DROP BY TEASPOON OR SMALL ICE CREAM SCOOPS ONTO COOKIE SHEET 2 1/2 INCHES APART. SUBMITTED by SANDI SPENCE |
REFRIDGERATER COOKIES SIFT: 2 cups flour 1 tsp Bpowder 1/2tsp salt CREAM: 2/3 cups shortening 1/2 cup firmly packed Bsugar 1/2 cup White sugar ADD: 1 egg 1 tsp vanilla Beat until lite...Blend in dry ingeredients Divide into rolls and slice 1/8 " Bake 375 f 5-7 mins SUBMITTED by ANN BAKER |
WHIPPED SHORTBREAD 1/2 lb butter 1/2 cup icing sugar or 1/2 cup margerine 1 1/2 cup flour 1/2 cup corn starch Prep: Mix well and drop by tbsp. Bake @ 350f til slightly brown. Optional; press candied fruit in centre be for baking. SUBMITTED by JUDY EMES |
WHATEVER COOKIES 1 cup peanut butter 1 small bag mini marshmallows 2 cups of leftover(any type) cereal 1 egg 1 tsp vanilla 1 bag Nestles chocolate chips Mix all ingredients together and form 1" balls...Put on a greased cookie sheet and bake at 300 degrees for 15 or 20 mins...Makes about 2 dozen cookies. SUBMITTED by REALJAZZY |