TEA HOUSE SCONES (From Fraser River Heritage Park Mission,B.C. Camada)     Tea House)

2 cups flour
3 teaspoons sugar
3 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1 cup sour milk or buttermilk

Mix all ingredients together..  knead just
enough til holds together.Slightly oil 2 round pans
and pat equal amts dough intopans. cut into wedges
and bake @ 375 f til golden brown,( times will
vary according to altitude) apprx 12 -15 mins    

Very Good  Enjoy
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