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| Treats |
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| Caramel Corn |
| Place popcorn in large paper bag. In a medium saucepan,bring brown sugar, margarine,corn syrup and salt to a boil.Boil for 2 minutes,stirring constantly.Remove from heat. Add baking soda to mixture. Carefully pour mixture over popcorn in bag and shake.Microwave popcorn in bag on HIGH for 1-1/2minutes.Shake well. Turn carmel corn onto foil or wax paper: cool completely. Break clustered popcorn apart. Pack in airtight container. |
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| 4 qts.......freshly popped popped corn |
| 1 cup........brown sugar. |
| 1/2 cup ....margarine |
| 1/4 cup.....lightcorn syrup |
| 1/4 tsp....salt |
| 1/4 tsp.....baking soda |