Bruschetta
Herbed Brie en Croute
First course
Golbe Artichoke and Celery Heart Salad with Parmesan, Lemon, and Olive oil
Second Course
French Onion Soup
Third Course
Chicken Scalloppine Marsala
Green Beans in Balsamic Vinegar
Fourth Course
Chocolate Espresso Torte
Raspberry Coulis