BRUNCH
*Apple and Sausage Crepes
*Cherry Blintzes
*Sour Cream Coffee Cake
*Fruit Salad
*Sparkling Apple Cider
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| Catering Job Winter 2002 BRUNCH |
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| *Crepes Florentine with Bechamel *Apple and Sausage Crepes *Cherry Blintzes *Sour Cream Coffee Cake *Fruit Salad *Sparkling Apple Cider |
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| Spinach Crepes with cream sauce | |||||||
| Riccotta Blintzes with Cherry Syrup topping | |||||||