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Preparation:
1 cup of chopped onions
2 cups of chopped tomato
1 cup of smashed boiled potatoes
boil...........green peas, cauliflower, carrot(optional)
Method:
Heat 30 gms of butter into a flat pan
+chopped onions..............fry till golden brown
+chopped tomatoes
+boiled vegetables
+1/2 spoon turmeric powder
+1 spoon red chili powder
+smashed boiled potatoes
+chopped green chilies
+finely chopped coriander leaves
+salt
+2 spoons of tomato ketchup............give a good boil, till it becomes
like a paste
Take paw, slit the paw in-between, spread butter and place it on
the tava, fry it till light brown
Serve hot paw and bhaji, garnish with a piece of butter on the bhaji, onion
rings,
coriander leaves and lemon piece
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Preparation:
chop 1 medium size onion
chop 1 tomato
make 2-4 spoons of tamarind pulp
boil i cup of potatoes
make green chutni...............few coriander leaves and 3 pods of garlic
Method:
Take 2 cups of puff grains
+ small pieces of papadi ( knead usual chapati atta, make into small papadi,
deep fry)
+6-7 spoons of thin sev
+boiled aloo
+chopped onions
+green chutni
+tamarind pulp
+chopped green chilies
+chopped coriander leaves
+1/2 spoon bhel puri masala
+1/2 spoon red chili powder................give it a stir in a wide vessel/bowl
Garnish with some more papadi, tomatoes and coriander leaves.
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Preparation:
chop coriander leaves
chop 1 onion
Method:
To make pani...................
Take 2 cups of water
+1/2 spoon of black salt
+1/2 spoon jeera powder
+small piece of jaggery/sugar
+1 spoon chat powder
+1 spoon of tamarind juice
+coriander leaves
+1-2 pudina leaves
+2-3 chopped green chilies
+small piece of ginger............mix it well and strain the water
For Puri
knead the usual chapati Atta, make into small puri and deep fry
For Green Chutney
wet grind, pudina, 4 green chilies, small piece of ginger, coriander leaves
For Sweet Chutney
boil equal proportion of dates and tamarind (if you have dry dates, soak
it n water and then boil
bring it to a pulp consistency
+water
+pinch of red chili powder
+1/2 spoon daniya powder
+black salt
Serve the puri with Pani, Green chutney, Sweet chutney, boiled Moong
daal and boiled
Potatoes
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Preparation:
make a paste of......................2 spoons of red chili powder, 1/2
spoon turmeric powder, 1 spoon
lemon juice, salt, 1 spoon of chat masala
boil 2 cups of baby potatoes
Method:
Mix the boiled baby potatoes in the above made paste and keep it
aside for 1/2 hour
Heat about 1/2 cup of oil in a pan
shallow fry the baby potatoes
Garnish it with onion rings.
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KACHODI
Preparation:
make a dough of 1 cup maida, salt and 3 spoons of oil
For stuffing............
boil green peas and wet grind( do not make a smooth paste)
heat 2 spoons of oil in a pan,
+ground peas...........stir it well to make it dry so that there is no
water content at all
+1 spoon of jeera powder
+salt
+ 1 spoon of red chili powder
Method:
take maida atta as made above, pat it on your hands to make a small puri
fill 1 spoon of peas stuffing's and close it from all the sides with your
wet finger
Now roll it as you make usual the puri
deep fry till golden brown
serve it with sweet chutney
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Preparation:
marinate paneer with................
+1/2 spoon of chili powder
+1 spoon ginger/garlic paste
+1/2 spoon turmeric powder
+1 spoon lime juice
+1 spoon garam masala powder
+salt..............keep it aside for 1 hour
take 1 cup of maida and salt, add water and make it a thick paste, non
drip consistency
Method:
dip the marinated paneer into the maida paste
take 1 cup of crushed corn flakes
roll the paneer pieces or dust the paneer on the corn flakes (coat it from
all the sides)
deep fry the paneer pieces
Garnish with coriander and lemon pieces
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Preparation:
boil and smash 2 cups of potatoes
chop 1/2 cup of onion
Method:
take a pan
+boiled potatoes
+chopped onions
+chopped mushrooms (optional)
+1 cup grated cheese
+3 spoons of chopped coriander leaves
+2 spoons of chopped green chilies
+1 spoon black pepper powder
+salt..........mix all the ingredients and make into small balls
mix 1 cup of maida in water with pinch of salt
dip the potato balls into the maida mixture
roll the balls on bread crumbs
deep fry the potato balls
Garnish with onion rings and tomato sauce.
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