BENGALI STYLE

MACHER JHAAL( FISH IN GREEN CHILLI)

Preparation:
marinate chicken with salt and turmeric powder
make mustard  paste..............1 spoon of turmeric powder, 2-3 garlic pods, 5-6 green chilies, 2 spoons of mustard, little water

Method:
take 5-6 spoons of  mustard oil
shallow fry the fish pieces for 5-6 minutes (light fry, not until golden brown)

Meanwhile.........
heat 3 spoons of mustard oil in a pan
+1/2 spoon of kala jeera
+mustard paste
+salt
+3-4 whole slit green chilies..........bring it to a boil
+fried fish pieces to the mixture
+1/2 spoon of turmeric again
+water..............if you want more gravy

Serve it with hot rice

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