| Mushroom Recipe 3 tbsp. olive oil 6 - 8 clove of crushed garlic 2 tsp. of black strap molasses 2 cups of sliced mushrooms 1 tsp. of salt or 2 tbsp of soy sauce 1 tbsp. of vinegar 2 pieces of toast pour salt on skinned, unchopped garlic. mince or crush salt into the cloves as you cut , allowing the thick sticky oils to absorb the salt . Lick the knife when you are done. oil a pan . I use more than 3 tbsp. USE LOW HEAT . stick in garlic, allowing to simmer 2 - 3 min. add molasses, vinegar, mushrooms, soy sauce if you did not use salt or garlic . simmer this ambrosia for about 5 - 7 minutes. THE HEAT HAS TO BE LOW OR YOU WILL BURN IT AND IT WILL TASTE LIKE SHIT . (thanks infradead) |