Purgetorio - August 2005 Joureyman Prize Feast for Brigit, Juilianna and Santiago (16th Century Italian)
Menu:
First Course:
Melloni (Melon slices)
Insalate misto
Cirvelato (Pork sausage)
Sapore ditto Fiore de Persico (Peach Blossom Sauce)
Biscotti
Second Course:
Pana Rustica (Bread) � throughout dinner
Caponi Arosto (Roasted Chicken)
Carote cotte (Roasted carrots)
Torta bianca (White Tart)
Third Course::
C
oppiette al mode romano (Beef roman style)
Minestra di Fonghi (Braised Mushrooms)
Mustardo amabile (Sweet mustard)
Pasta sfogliata (Pizza)
Dessert Course:
Wafers
Zabaglione (Wine custard)
French Apple Tart (Tartare alle Franzesa de Pome)