October Crown -- October 2004 Steffan's Journeyman Prize Feast (16th Century Swedish)

Menu:

First Course:

Savory Melted Cheese (Fondue)
Condimentlin (Pickled Cucumbers)
Swedish Saffron Bread
Swedish Rye Bread
Sausage in Wine
Mustard

Second Course:

Fish Ball Soup
Swedish Rye Bread
Leche Frys in Lentoun(Almond Milk Fruit Pie)

Third Course:

Hazelhens (Roasted Chicken)br> Wine Gravy
Savory Dumplings
Cabbage
Rice Pudding

Fourth Course:

Honey Saffron Cake
Baked Apples
Cream

Hosted by www.Geocities.ws

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