Cynagua Coronet - October 2004 Feast for Crimson's Journeyman Prize and Cynagua Court and Guard (16th Century Italian)

Menu:

First Course:

Maccaroni alla Romanesca (Roman style macaroni)
Pasta sfogliata (Pizza)
Suppa di pere (Pears in wine)

Second Course:

Janete De Gallinas (Pottage Of Marinated Hen)
Krafi (Sweet Ravioli)
Riso con latte di mandole (Rice Pudding)

Third Course:

Stufare del boue (Beef Stew)
Torta d�herbe alla Lombarda (Herb Tart)
Minestra di Fonghi (Braised Mushrooms)
Baked Apples
Focaccia

Dessert Course:

Pan di Spanga (Italian Sponge Cake)
Wafers
Salza di sugo di pome granati et limoncelli (Pomegranate and Lemon Sauce)

Hosted by www.Geocities.ws

1