Double Batch Saturday
1. An Oatmeal Stout
2. A Summer Wheat Ale.
Come over and learn about partial mash brewing as well as all grain brewing. Partial mash allows the brewer to obtain a much more developed malt profile than the typical extract kit allows for. We will do a multi-step mash conversion followed by a mini-sparge. This is an enormously helpful method that can be done with minimal equipment.
Also, an all grain batch will be brewed at the same time, as well as a kegging demonstration.
This event will be held at 4222 Longfellow Avenue, Minneapolis, MN 55407. Bring your favorite beer or homebrew.
9:00 AM Water Heating
9:30 Partial Mash-in
9:45 Mid temp rest
10:00 Saccrification Rest Stout
10:00 Dough-in Wheat Ale
10:45 Sparge Stout. Proceed to LME and DME additions and Boil.
11:00 Sparge Wheat Ale
11:15 Kegging Demonstration: 2 Stouts from Univeral Stout Day (samples included, if they dont suck)
12:00 Chill Stout and Ferment
12:30 Boil Wheat Ale
1:30 Chill Wheat Ale
2:00 Clean up and BBQ.