Not the same
Indian food that we are used to in Los
Angeles. They use quite a bit more
onion and lots of peas in the veggie
dishes. I won't penalize them too much
for their use of peas.
We tried the Tandoori Mixed Grill
which consisted of Tandoori Chicken,
Seekh Kabab, Chicken Tikka and Boti
Kabab. The Seekh Kabob was a
little over done and could easily have
passed for a skewered meat loaf. I think
being in North Carolina, the demographic
prefers that they serve/cook the chicken
off the bone, which makes it a little
dry, but the flavor is still
there.
Our second dish was Lamb Korma, which
is cubed lamb cooked with nuts in a
cream (curry type) sauce.
Excellent when paired with the Basmati
Rice. This was definitely a treat
after McDonald's for dinner and lunch,
our two previous airport meals.
Of course we ordered some Nan (bread)
- two types, plain and garlic. Now
this is where they score big. When
you use fresh chopped garlic and are
liberal with it, you can easily get me
to forget your party foul with the
peas.
I'm sorry we didn't get a chance to
try the Som Ras a mango milk shake or
the Kulfi, an indian style ice cream
made from simmered milk with nuts then
frozen into ice cream.
They deliver to local hotels (Mon -
Thur) for a minimum order of $10, which
is easy to do for two people.
Weekdays feature an all you can eat
buffet from 11:30a to 2:30, although
lunch continues to be served until
3pm.
