2 quarts water
6 stalks celery, cut into pieces
2 large onions, peeled and quartered
2 cloves garlic, peeled
� lemon
Fresh shrimp heads, shells
Fresh fish bones
Combine all ingredients in large stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.
