GREEK FOOD
The Greeks love to eat. Many Americans have a fear of coming to Greece because they are afraid of the food. There's nothing to be afraid of. It's not like Mexican or food from the far eat. Nothing is so spicy you can't eat it and the seasonings they use are the very same ones you have on the spice shelf in your Kitchen. And unlike the crappy oil that terrorizes the hearts of many Americans, Olive oil is good for you and will keep you alive long after many of your friends have taken the next step in their spiritual evolution.
What usually happens when you walk into a restaurant is after finding a table, you will be permitted or encouraged to go to the kitchen to see what they have to offer. There will be a large steam table full of pots with different dishes in them. Pick out what looks good and don't be afraid to ask your cook, waiter or host "Tea eeneh aftoe?". You have just asked "What is this?" Not all restaurants are the kinds that display their food in the kitchen, but you are welcome in just about any kitchen to pick out your fish or look at the meat to see if it is fresh.
Greek Coffee
1. For each cup desired, measure one demi-tasse cup of cold water into a "briki" or narrow-necked coffee pot.
2. Add one teaspoonful of Greek coffee and sugar for each cup being made. Stir well.
3. Bring to a boil over low to medium heat, stir the contents a little, until the coffee is diluted in the water. Hold the "briki" by the handle all the time as it boils so quickly and can make a mess. Watch the "foam" as it starts to rise. Let it rise. Don't panic and remove it from the heat until the coffee reaches the lip of the "briki". Remove immediately from the heat. Let the coffee stand for about 30-60 seconds and pour a little in each cup to distribute the foam or froth into all the cups.
4. Never stir the coffee once it has been made and served. Greek coffee is always served with a tall glass of ice water.