HOLY SMOKE CAKE


CRUST:

1 Cup Plain Flour
1 Stick Butter
1/2 Cup chopped pecans
Mix and spread on bottom of glass baking dish
Bake @ 350* for 15 minutes
Let Cool before adding the layers.

1ST. LAYER:

1 8oz. block cream cheese
1 cup confectioners sugar
1 cup cool whip
Mix and spread over crust.
(tip: cream cheese spreads better if you wet a spoon
and use the back of the spoon to spread)

2ND. LAYER:

1 Large box INSTANT chocolate pudding
2 2/3 cup milk
Mix till thick and spread over 1st layer

3RD LAYER:
Top with cool whip

*This desert is better if made a day ahead*