CHERRIES DELIGHT

CRUST:
1 1/2 Cups Plain Flour
1 Stick Butter
1 Cup Chopped Pecans
Mix and spread on bottom and sides of glass baking dish
Bake @ 350* for 15 mintues or until brown.

MIXTURE:
1 8oz Block Cream Cheese
1/3 Cup Lemon Juice
1 Can (15oz) Eagle Brand Milk
1 Tsp. Vanilla
Pour on cooled pie shell 
Top with Cherry Pie Filling

For a Large one- Double the Mixture and the cherries,
but NOT the crust.
*Better if made a day ahead*