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OLD FASHION PEANUT BUTTER FUDGE
1 1/2 CUPS SUGAR 1 CUP MILK 1 TBL. MARGARINE 1 TSP. VANILLA 3/4 CUP PEANUT BUTTER (CHUNKY OR SMOOTH)
IN HEAVY SAUCEPAN MIX SUGAR AND MILK. HEAT AND STIR OVER MEDIUM HEAT TIL SUGAR DISSOLVES AND MIXTURE COMES TO A BOIL. COOK TO SOFT-BALL STAGE 9234-238 DEGREES). STIR ONLY WHEN NEEDED. REMOVE FROM HEAT. ADD VANILLA AND MARGARINE. BEAT VIGOUSLY UNTIL MIXTURE HOLDS IT'S SHAPE. ADD PEANUT BUTTER; BEAT TIL FUDGE BECOMES VERY THICK AND STARTS TO LOSE IT'S GLOSS. SPREAD IN PAN. COOL. CUT INTO SQUARES. |
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