BEANS USILI:
Beans=300gm
Bengalgram=1/4cup
Redchilly=3
Ginger=small piece
Oil=3tsp
Salt to taste
Soak the bengalgram for an hour.
Add the bengalgram, redchilly, ginger and a little salt in a blender
and grind it well.
Cut the beans into small pieces and cook it well.
In a heated pan add oil and add the grinded mixture and fry it well 3-4 minutes.
Add the cooked beans to it and fry until it turns golden brown.