Tamarindchutney:
Urad dal=1tsp
Coconut=1/4cup
Tamarind=3/4tsp
Green chillies=3
Oil=2tsp
In a heated pan add 2 tsp of oil and then add the dal and
fry it till golden brown. Then add coconut and chillies and fry for a minute.
Add salt and tamarind to the mixture and grind it well by adding little amount
of water.