POTATO ROLLS:
For Dough:
Maida=1 cup
Fine Rava =1/2 cup
Oil=4 tsp
Salt=1/2 tsp
For Masala :
Potatoes= 1/2kg
Onions(finely chopped)=1/4cup
Coriander Leaves(finely chopped)= 2tsp
Ginger=a small piece
Garlic=5flakes
Anise=1/2tbs
Green Chillies=3
Turmeric Powder=1/2 tsp
Red Chilli Powder=1tsp
Salt to taste
Oil for frying
Mix maida, rawa, oil and salt in a bowl and add
required amount of water and make a smooth
dough. Cook the potatoes and smash coarsely
and add the other ingredients and mix well. Make medium
sized balls & rollout like chappathis and place the filling
lengthwise on that at one corner leaving little gap
behind gently roll from that corner to other end.
Seal with maida paste( mix 2tbs of maida with 3tbs of water )
at that end & sides of the roll and deep fry till
crisp & golden brown. Serve hot with Tomato Ketchup.