KOLAURUNDAIKOZHAMBU:
Mutton=100 gm (Boneless)
Turmeric powder= 1/4 tsp
Green chilly=1
Garlic= 5 cloves
Ginger=1 inch
Onion=2
Tomato= 2
Roasted Gram powder= 3 tsp
Garam Masala Powder= 1/2 tsp
Oil=4tsp
Salt to taste
Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water and grind it with ginger and green chilly.
Add roasted gram powder, onion, garam-masala powder and make this into small shape balls and keep it aside.
For Gravy:
Fry Ginger, Garlic, Garam-masala powder, onion & tomato and grind it with coconut.
In a pan, add 4 spoons of oil and a cinnamon stick and add the above mix with 1 cup of water. Allow it to boil for 5 minutes.
Then add the mutton balls and allow it to cook for 10 minutes. Then garnish with coriander leaves and serve it with rice.