FISHKOZHAMBU:
Fish slices=10
Onion(small)=1/4
Garlic=4 cloves
Curryleaves=few
Turmeric powder=1 tsp
Redchillipowder=2 1/2 tsp
Tamarind=lemon-size
Oil= 3tsp
Vadavam=1/4tsp
(If you don't have vadavam u can use mustardseeds)
Salt to taste
Grind the onion, garlic and curry leaves very coarsely.
Soak the tamarind in a cup of water.
Extract the juice from the tamarind. Pour the tamarind juice
in a bowl. Add the grinded mixture, chilli powder, turmeric powder,
and salt and mix it well. In a heated pan add oil and add vadavam or mustard seeds.
When it splutters add the kozhambu mixture and close it with a lid. Boil it for 5 minutes
and remove the lid and add the fish and cook it for few more minutes.