EGGGRAVY:
Egg=4
Onion(finely chopped)=3/4 cup
Tomato(finely chopped)=1/2cup
Ginger Garlic paste=1 tsp
Garam Masala powder= 1/4 tsp
Oil= 3tsp
Chilli Powder=1 tsp
Green Chilli=2
Coconut= 4 tbs
Salt to taste
Grind the coconut into fine paste.
In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well.
Add chilli powder, green chilli , garam masala powder , salt and the grinded coconut and then add 1 cup of water and boil for 5 minutes.
Then break the eggs and pour directly into the gravy and then close the pan with the lid. After egg is cooked remove from heat and garnish with coriander leaves and serve it with rice.