Coconutchutney:
Grated Coconut=1/2cup
Roasted gram=3tbs
Green chillies=2
Salt to taste
Mustard seeds=1/4tsp
Curryleaves=few
Add coconut, roastedgram, chillies and salt in
a blender and grind it into a fine paste.
In a pan add 1 tsp of oil and add mustard seeds,
when it splutters add curry leaves and then add it
to the chutney.