BASANDHI:
Milk=1litre
sugar=1/2cup
cardamom powder=1/4tsp
Heat the milk in a thick vessel.
Bring it to boil, then bring the flame to low heat and
leave it for some time. The cream of the milk will begin
to separate and will float on top. Remove this cream on to
a separate vessel. Repeat this process until all the milk
is exhausted.Add the cardamom powder and mix.
Refrigerate and serve cold.