8 tbsp of Watershrimp
5 cups of crushed Hotroot
1 large bowl that can hold nine pounds of water
Fill the bowl up with 8 pounds of water and then boil. Add the watershrimp one tablespoon at a time while the water's still boiling. Add the 5 cups of watershirmp all at once. Let boil for ten more minutes serve. If planning to serve later refridgerate. If the soup is not spicy enough add five green pepers.
Note: Do not double serving, make more batches.
Songtail