FASTNESS TO LIGHT

AS FOOD COLOURS ARE BONDED WITH ALUMINIUM HYDRATE, THE RATE OF DISCOLOURATION IS REDUCED IN COMPARISON TO THE PARENT DYE. THIS HELPS TO PREVENT FADING OR COLOUR IN END PRODUCT.

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OPACITY OR HIDING POWER

LAKE COLOURS ARE OPAQUE AND DISPERSIBLE. THIS HELPS TO COVER ANY SURFACE WITH LOW QUANTITY OF LAKE COLOURS.

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