Although many in our Society are interested in brewing ales and meads, my focus (probably influenced by my Italian persona) has always been on cordials and liqueurs. Hopefully the following pages will help you to not only learn more about these succulent and delicate concoctions, but also aid you in making your own!
History of Cordials & Liqueurs
How Cordials and Liqueurs are made
Some Period Recipes for Cordials & Liquers
Some common names, both generic and brand, and what the main flavor is.
The Flagon and Cask (Windmasters' Hill Brewers' Guild chat group)
Bibliography and other sources for the information on these pages
Please contact me if you have questions or suggestions at [email protected]
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