|
Traditional Sabbat Food
| Festival |
Meat |
Vegetable |
Breads |
Desserts |
Drinks |
| Samhain |
Pork |
Squash, turnip, pumpkin |
Rye Bread |
Pomegranate |
Cider |
| Yule |
Horned Game |
Potatoes, carrots |
Fruit and nut bread |
Dried fruits and nuts |
Mulled Wine |
| Imbolc |
Lamb |
Mushrooms and Rice |
Nut bread |
Figs and raisons |
Port wine |
| Eostre |
Fowl |
Asparagus, Chard Olives |
Hot cross buns, and spice breads |
Grapes |
Fruit Wine |
| Beltane |
Rabbit or other small game |
Fiddle-heads |
Eggbreads |
Berries |
Woodruff or Herbal Wines |
| Lughnasad |
Veal |
Beans, peas, tomatoes |
Barley Bread |
Peaches |
Beer |
| Lammas |
Beef |
Spinach, brocoli |
Whole Wheat Bread |
Cherries |
Mead |
| Harvest-tide |
Goat |
Corn, Root Crops |
Corn bread |
 |
Ale |
|
