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| Sage Of The Grove Recipe Corner By Merry Cantrell Apple & Raisin Tarts 1 apple (cored, peeled, and chopped,) 2 Tablespoons raisins, 3 Tablespoons sugar, 1/4 teaspoon ground cinnamon, 1 can (8 oz) refrigerated dinner crescent rolls 3 Tablespoons sugar and 1 Tablespoon cinnamon for the topping Put the chopped apples, raisins, sugar, and cinnamon in a bowl. Stir until the apples are coated. Separate the 8 uncooked crescent rolls into precut triangles. Spoon 1 Tablespoon of the apple mixture into the middle of the triangle. Fold over edges, and pinch to seal. Sprinkle the cinnamon & sugar topping over each tart. Bake for 18 to 20 minutes in a 350 degree oven. Cool for 20 minutes on a wire rack. Crossing To Avalon Jean Bolen Dr. Jean Shinoda Bolen's extraordinary memoir celebrates the pilgrimage that heralded her spiritual awakening and leads readers down the path of self-discovery. In this account of her journey to Europe in search of the sacred feminine, she unveils the mythological significance of the midlife search for meaning and renewal. Book Of Shadows Phyllis Curott Book of shadows is an excellent book for the beginning or advanced practitioner. The book is written in a novel form, but also educates. Phyllis gives account of rituals and meditations from her women�s group as well as accounts of history. |
| Women's Bookshelf |
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