| Let's talk about Cooking! |
| Hi! Im Sue. I love cooking..... baking, roasting, BBQ, etcetera! Let's talk about food.. I will try to update this when I can. Send me email if you want a particular recipe or check the links below: |
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| Too salty soup? If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have absorbed the salt. |
| To peel tomatoes and carrots easier? In order to peal easier tomatoes and carrots, just introduce them in boiling water for a few seconds as soon as they are out you can peal the tomatoes with your hands and the carrots with a kitchen rag. |
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| Roasted Garlic Sauce 15-20 medium sized whole garlic cloves, peeled � bottle dry white wine (preferably Chardonnay) 1� pints heavy whipping cream 1 medium sized red onion, finely chopped � stick lightly salted butter Salt and pepper to taste 1 tbsp. olive oil � cup chicken stock Place garlic cloves in the oven at 400� F and bake until soft and brown (about 10-15 minutes). In sauce pot, melt butter and saut� onion until onion is fully cooked (about 5 minutes). Add wine and allow to cook until dry over medium heat. When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt and pepper. Bring to slight boil and set aside. |
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| Chef Jokes |
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