| MY FAVORITE RECIPES |
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| Chicken and dressing
1 batch cornbread (cooked) 2 (14 1/2 oz cans) chicken broth 1 - 2 cups chicken pieces (boiled and torn into strips) 1/4 cup onion chopped 1/4 cup green onion chopped 1/4 cup bell pepper chopped 1/4 cup celery chopped 1/2 Tbsp sage 1/2 tsp salt 1/4 tsp pepper Mix all ingredients bake @ 450 degrees 1 hour |
| SWEET POTATO PIE 4 SWEET POTATOES (BOILED WITH 1 tsp SALT ABOUT 1/2 HOUR) 1/4 CUP MARGERINE 1 CUP MILK 1 EGG 1/3 CUP SUGAR 1 tsp ALLSPICE PIE CRUST PEEL AND MASH POTATOES, MIX WITH MARGERINE AND MILK, THEN ADD EGG, SUGAR AND ALLSPICE... MIX... BAKE IN PIE SHELL 40 MINUTES @ 400 DEGREES |
| Tater Tot Casserole 1 lb gr. beef 1 can cr of mushroom soup 1 can cr of chicken soup 1 can green beans (drained) 24 tater tots 1/4 oinion chopped 1/2 tsp salt 1/4 tsp pepper Brown and drain meat, put into casserole dish, stir in green beans, onion, salt and pepper. Pour over 1/2 soup. cover with tater tots. Pour over remaining soup. Bake @ 350 degrees for 30 - 45 minutes |
| LUMPIA (This is a Philipino dish similar to egg rolls) 1 lb gr beef 1 onion diced 1 1/2 carrots diced 2 sticks celery diced 2 eggs 1/2 cup soy sauce 1/2 tsp garlic powder 1/2 tsp salt lumpia wrappers Mix all ingredients except wrappers. Wrap and roll mixture. Fry in cooking oil until golden brown. |
| COBBLER (works with most any flavor pie filling) 1 stick margerine 1 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 2 cans pie filling Preheat oven to 350 degrees. Melt margerine in baking dish. Mix flour, sugar, baking powder, and salt in mixing bowl. Add milk to mixture, then stir. Pour mixture over margerine, DO NOT MIX! Bake 40 - 45 minutes. |
| TACO RICE CASSEROLE 1 lb ground beef 10 3/4 oz tomato soup 3 cup cooked rice 1/2 lb cheddar cubed 5 oz can tomatoes with chilis 1 tsp salt 8 oz can wh kernal corn Brown and drain meat. Add taco mix, soup, cheese and tomatoes. Heat until cheese melts. Stir in rice salt and corn. Heat to boiling, then simmer 5 minutes. |
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