TORTELLINI SOUP

1 Qt Chicken Broth
2 C Tortellini, fresh or frozen
4 Tbsp Pesto
1 Tbsp Olive Oil
2 C fresh spinach (added at the very end)

Combine first three items; 
	bring to a boil then simmer for ten minutes.
Add spinach and cook 1-2 minutes!
Remove from heat.
Garnish with freshly grated Parmesan and serve.

jc




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