NANA'S PUMPKIN PIE . . . the impetus for this page!
			 Florence Johnson Corban

1 1/2 C (1 small can) pumpkin
Mix Together:
	1 C sugar (brown and white)
	1 T flour
	1 tsp each, ginger and cinnamon
	1/2 tsp salt
	
Add mixture to pumpkin and stir.
Add 1 unbeaten egg and mix well.
Stir in 1 large can evaporated milk
and 1-1/2 C water. (I add 1T. molasses.)
Pour into an 8" pie plate lined with crust
and sprinkle with a little cinnamon.

Bake at 450-degrees for 15 minutes, then
350-degrees for 30-minutes or until knife
comes out clean.

ENJOY - FJC

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