HERB-ORANGE PORK TENDERLOIN    425F  -  25-30 minutes

2 tsp ground cumin		1 tsp thyme
1 tsp sage			1 tsp cinnamon
1/4 tsp garlic powder		1/4 tsp salt

2 1# pork tenderloins	
1/4 C orange marmalade
Cooking spray

Preheat oven to 435F. Combine spices.
Trim pork and brush with marmalade.
Roll each tenderloin in spice mixture.
Spray rack in pan and bake meat 25-30 minutes or until
the internal temperature reaches 160F (slightly pink).
Cover pork and let stand 10 minutes before slicing.

Yield: 8 servings (3-oz. each)

DELICIOUS and VERY EASY!!!
				--from Gloria Blanke
jc