PEPPERONI CAESAR SALAD		Serves 4

8 C romaine lettuce, cut small
1 C sliced pepperoni
1/2 C Parmesan cheese, coarsely grated
1/4 tsp black pepper, freshly gound
1-1/2 C croutons
	
Dressing:
6 Tbs olive oil
2 Tbs red wine vinegar
1 Tbs mayonnaise
2 garlic cloves, pressed (or finely chopped)
1/2 tsp Dijon mustard
1/4 tsp Worcestershire sauce
1/2 tsp Anchovy paste (or anchovies - opt.)

Lightly toss salad with dressing - 
	add croutons and serve.

jc