MOCHA FROSTING

1 C confectionery sugar, lump free
1/4 C butter or margarine
1 Tbsp bakers cocoa
2 tsp vanilla
1 Tbsp strong hot coffee
speck salt

Mix, then beat until creamy.

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1-1/2 X the recipe for 9 x 13 pan

1-1/2 C sugar
6 Tbsp butter
6 Tbsp cocoa
1 Tbsp vanilla
1-1/2 Tbsp coffee
speck salt

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