* Bumbleberry Pie

1 box of ready-made pie crusts with 2 crusts. 
1 bag of frozen raspberries (can use fresh when in season)
1 bag of frozen blackberries
1/3 cup sugar
2 1/2 Tablespoons flour
Pie tin 
Vegetable cooking spray 

Directions
1. Thaw fruit almost completely and pour in colander to strain juice. 

2. In large bowl, mix fruit, sugar and flour together. Line bottom of 
greased pie tin with crust. Fill with fruit.

3. Before adding top layer cut design into crust (vents) Lay over 
top of crust, moisten edges with water to "glue" the two crusts 
together. With the back side of a fork, pinch edges together, 
or pinch with fingers.

4. Lightly brush top crust with water.

5. Sprinkle sugar over the top.

6. Cover edges with 1 1/2" strip of aluminum foil.

7. Bake for 30 minutes at 400 degrees.

8. Remove foil and bake an additional 10 minutes until crust is 
golden brown.

*This reminds us of the absolutely delicious pie we ate not once
but TWICE on our Alaskan trip!

jc