BERRY KUCHEN ~ Chris Muoio, South Salem - 1964  Bake @ 400o

Can be made w/blueberries or blackberries - EXCELLENT!!!

1 C flour + 2 Tbsp		1 Tbsp white vinegar
2 Tbsp sugar + 2/3 C	5 C berries
1/2 C butter, soft		1/8 tsp cinnamon

In medium bowl, mix 1 C flour and 2 Tbsp sugar.
Cut in butter then sprinkle with the vinegar.
Shape into dough and with lightly floured fingers, 
press it into a 9" spring-form pan, 1/4" on bottom, 
less thick and 1 - 2" high around the sides.
Into crust, carefully place 3 C berries.

Mix 2 Tbsp flour, the 2/3 C sugar and cinnamon.
Sprinkle mixture over berries and bake on lowest rack 
for 50-60 minutes or until crust is well browned and 
filling bubbles. Remove to rack and sprinkle with 
remaining 2 C berries. 
COOL slightly before removing rim of pan. 
Serve warm with ice-cream, whipped cream or topping.

You will not be sorry you tried this wonderful dessert!!!

jc