GRAMMY'S BAKED CUSTARD  (Mary Elizabeth Hutchinson Hayter)
(Another from my paternal grandmother. It couldn't be more simple!)

1 pint milk
1/2 C sugar
speck salt
2 eggs, beaten
1/2 tsp vanilla
Nutmeg sprinkled on top

Bake one hour in a moderate oven.

(To modernize: Set pyrex cups in a baking pan.
Pour water in to half-way up the pyrex cups.
Bake at 350-degrees until custard just begins to
bubble around the outer edges and top is slightly
golden brown.)

jc