Late Night Snaps

• 1/2 c. vegetable oil
• 1/2 c. honey
• 1 small egg
• 1 c. molasses
• 1 1/2 tbsp. dried ginger
• 3 c. white flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. cinnamon

Preheat oven to 350 degrees. Mix all dry ingredients well. Add wet ingredients. Knead thoroughly by hand. Roll dough into quarter-sized balls. Place on baking sheet sprayed with Pam. Flatten ball on baking sheet with fork. Bake approximately 15 minutes or until brown. Cool on rack. Store in sealed containers.

Yield:24 cookies

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