Peek-A-Poo Pretzels

Preheat oven to 300 degrees. Combine flour, honey, and shortening until crumbly. Add ice water, one tbsp. at a time, until mixture binds together. Knead until smooth. Cut into 8 equal portions. Roll each portion between the hands into a strip 12" long and 1/2" thick. Shape into pretzel form. Place on a baking sheet, sprayed with Pam. Spritz pretzels with water and sprinkle with chopped nuts. Bake for 25 minutes. Pretzels will harden as they cool on pan. Store in a sealed container.

Yield:8 pretzels

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