Place cups on a tray that will fit in refrigerator. In small pan, on meduim heat, melt carob chips. Spoon 1/2 tsp of carob into each cup. Chill 10 minutes. Spoon 1/2 tsp of peanut butter on top of chilled carob. Spoon 1/2 tsp. of melted carob on top of peanut butter. Chill 10 minutes. Peel and treat. Store in refridgerator.
Yield:12