Preheat oven to 325 degrees. Mix dry then wet ingredients until lumpy. Add water 1 tsp. at a time as needed. Knead by hand on table until mixed thoroughly. Form into log approximately 2 to 2 1/2" high. Flatten so that log is 6 to 7" wide by 1" high on non-stick baking sheet. Bake for approximately 30 to 40 minutes. Remove and cool for 10 minutes. Slice into 1/4 to 1/2" slices. Place on baking sheet and bake for approximately 20 minutes or until golden brown. Cool and serve.