Bagel Shmagel

• 1/2 c. wheat flour
• 2 1/2c white flour
• 1 tsp. vegetable oil
• 1 egg
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 c. chopped carrots
• 1/2 c. chopped spinach
• 1 tbsp. minced garlic
• 3/4 c. water

Preheat oven to 350 degrees. Combine dry ingredients, then add wet. Mix, then knead by hand. Form into ping-pong ball-sized balls. Flatten, then poke hole in the center. Form bagel shape. Bake for 50 minutes on baking sheet sprayed with Pam. Cool on rack. Store in sealed container.

Yield:16 bagels

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