 |
|
| Chicken Divan This recipe is from my moms family, and was always served at bridal showers, or family get togethers! Enjoy! 3-4 chicken breasts 1 large bag of frozen broccoli 8 oz of cheddar cheese 2 cans cream of chicken 1 can milk 1 cup reserve chicken broth 3/4 cup mayonaise 1/2 cup bread crumbs 4 tbs marg or butter salt and pepper to taste First boil chicken breasts till cooked thru. Dont over cook! Reserve some of liquid broth for recipe. Break up chicken in small1-2 inch pieces. Spread out frozen broccoli in large baking pan (13 x 9) Spread chicken pieces over the broccoli. In a bowl mix can soup, milk, mayonaise, broth, and salt and pepper. Set aside Shred cheddar cheddar cheese over chicken, then pour and spread soup mixture over.. in sauce pan melt marg or butter and add breadcrumbs to make crumbly mixture..Spread on top of soup/chicken/broccoli cover pan with aluminum foil bake in oven for about 30-45 min at 350 till it starts bubbling then remove foil and for about 10 more min till topping browns.. Serve with white rice... |
| Beef Stroganoff this is Wayne's Fav..I guess a mans meal 1 lb of steak 3 tbs butter 1 16 oz can mushrooms 1 med onion sliced 1 can cream of mushroom 8 oz sour cream 1 beef boullion 1 tbs flour 1/2 cup milk 2 tbs ketchup 1/4 tsp garlic powder salt and pepper to taste in sauce pan melt butter, take steak and cut in stripsand dredge in flour. drop into melted butter and cook until done. Add mushrooms and chopped onion and cook until onion is tender. Add milk sour cream, soup, boullion and 1/2 cup water and cook thru. Add seasonings. Simmer till cooks down. Serve over egg noodles. |
 |
 |
| Pork Chop Dish Another one of My husbands favorite. Dont ask what the name of the dish is....my mom gave it to me...trust me its great!! 6-8 thin porkchops 1 med onion 6 carrots peeled and cut thin or bias 5 med potatoes washed peeled and cut into 2 inch pieces 1 can cream of mushroom 1 can milk 1 tsp boullion 1/2 tsp garlic powder salt and pepper to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In large skillet brown porkchops. Add onion and cook a bit til tender. Remove pork to plate... Add carrots, 1/4 cup water, potatoes, can soup, milk and boullion. Simmer till veggies are done, add back pork and serve |
 |
| Welcome to my recipe page. Nothing special just some recipes I would like to share. I must give credit to the ladies in my life, Mom, My aunts, Grandma, and Nana. These women have each taught me a bit about cooking, sharing recipes, giving me advice, tips, hints, or welcoming me in their kitchen to teach me. Granted I am no gourmet chef, but people seem compliment my dishes and so far no casualties ;-) |
 |
 |
| Drop me a note or submit a great recipe! |
 |
 |
 |
 |
Recipe Links |
 |
|
 |
 |
 |
 |
 |
 |
 |
| German Recipes |
 |
| Korean Recipes |
 |
Back Home |
 |